Friday, August 22, 2014
Recipes at Thistle Manor must meet two tests: they must be tasty and they must be easy to make. Being a big fan of Saturday morning cooking shows, I tune in and watch Trisha Yearwood. Trisha's Chicken Pie passed both tests.
3 cups cooked, shredded chicken
2 cups chicken broth
One 10-ounce can cream of chicken soup
1 cup self-rising flour
1/2 teaspoon pepper
1/2 cup (1 stick) butter, melted
1 cup buttermilk, well shaken
Preheat the over to 425 degrees
Put the chicken in a 2-quart casserole dish. Combine the broth and the soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour the mixture over the casserole and smooth the top, do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly approx. 45 minutes.
Yum Yum--easy and tasty
Sunday is Market Day at my LNS! I have a long list. AppleJack has a grip on his wallet!