Friday, August 22, 2014

Chicken Pie

Chicken Pie

Recipes at Thistle Manor must meet two tests:  they must be tasty and they must be easy to make.  Being a big fan of Saturday morning cooking shows, I tune in and watch Trisha Yearwood.  Trisha's Chicken Pie passed both tests.

Chicken Pie

3 cups cooked, shredded chicken
2 cups chicken broth
One 10-ounce can cream of chicken soup
1 cup self-rising flour
1/2 teaspoon pepper
1/2 cup (1 stick) butter, melted
1 cup buttermilk, well shaken

Preheat the over to 425 degrees

Put the chicken in a 2-quart casserole dish.  Combine the broth and the soup in a medium saucepan and bring the mixture to a boil.  Pour the broth mixture over the chicken.

In a separate medium bowl, mix the flour with the pepper.  Stir in the melted butter and the buttermilk.  Pour the mixture over the casserole and smooth the top, do not stir.  Bake the casserole until the crust is brown and the filling beneath is hot and bubbly approx. 45 minutes.

Yum Yum--easy and tasty

Sunday is Market Day at my LNS!  I have a long list.  AppleJack has a grip on his wallet!


  1. That looks great and my DH loves chicken pot pie! I have written the recipe down. Have fun at market day. I so wish I had a LNS somewhere near me. My only one is 3 hours away and a $30 ferry ride plus she doesn't carry any dyed linen and is primarily a needlepoint shop. She does have lots of floss so that helps.

  2. looks good .. wait! I think I can smell it xx lol x

  3. Nothing more comforting than Chicken Pie! That sounds delicious!