One of my favorite things about fall is Starbucks Caramel Apple Cider. My tastebuds love this hot delicious drink, my budget does not. I found this recipe on Pinterest.
4 cups apple cider
3 tablespoons caramel syrup (the ice cream topping)
1/2 tablespoon ground cinnamon
1/4 teaspoon ground cloves
4 tablespoons sweetened whipped cream (optional)
Use a 2 quart slow cooker.
Mix all ingredients together, stir and cook on low for about 4 hours
As the ingredients simmer, the house smells delicious. This is a great drink to serve for fall gatherings.
