Monday, October 22, 2012

Caramel Apple Cider in the CrockPot

One of my favorite things about fall is Starbucks Caramel Apple Cider.  My tastebuds love this hot delicious drink, my budget does not.  I found this recipe on Pinterest. 

4 cups apple cider
3 tablespoons caramel syrup (the ice cream topping)
1/2 tablespoon ground cinnamon
1/4 teaspoon ground cloves
4 tablespoons sweetened whipped cream (optional)

Use a 2 quart slow cooker.
Mix all ingredients together, stir and cook on low for about 4 hours

As the ingredients simmer, the house smells delicious.  This is a great drink to serve for fall gatherings.


  1. Sounds wonderful and I can smell it simmering in Cornwall.

  2. Yummy! Thanks for sharing the recipe.

  3. I only visit Starbucks with a gift card and since I haven't received one in a long time, I have no idea what this drink is! But it sounds luscious and I think I'll try it. Thanks!