Monday, October 22, 2012
Caramel Apple Cider in the CrockPot
One of my favorite things about fall is Starbucks Caramel Apple Cider. My tastebuds love this hot delicious drink, my budget does not. I found this recipe on Pinterest.
4 cups apple cider
3 tablespoons caramel syrup (the ice cream topping)
1/2 tablespoon ground cinnamon
1/4 teaspoon ground cloves
4 tablespoons sweetened whipped cream (optional)
Use a 2 quart slow cooker.
Mix all ingredients together, stir and cook on low for about 4 hours
As the ingredients simmer, the house smells delicious. This is a great drink to serve for fall gatherings.