1 cup sugar
1 tablespoon white corn syrup
1/4 cup evaporated milk
2 teaspoons orange rind, grated
2 tablespoons orange juice
2 1/2 cups pecan halves
Mix all ingredients except pecans, and bring to a boil in a cast iron skillet. Boil for 4 minutes, stirring constantly.
Remove from heat and add pecans, coating them well with mixture. Allow to cook in warm mixture for 1 minute.
Pour onto waxed paper and let cool. Separate into pieces and package with ribbon for a pretty presentation.
Wake up from your winter nap Callie Mae, it's time to choose a winner!
Pay attention and stop playing with those keys!
Since I can't keep Callie Mae on task, I asked AppleJack to choose a number and he choose number eight. Congratulations #8 (Carmen), a package from Santa Thistle Manor will be coming your way.
just wondering what white corn syrup is?? The recipe sounds delish!
ReplyDeleteWe call it "clear"; but the name brand is Karo syrup. :)
DeleteOh this sounds so yummy!! This will be going on the holiday menu and some care packages. Thank you for sharing. Congrats to Carmen!!
ReplyDeleteCongratulations Carmen! Yummy sounding recipe!
ReplyDeleteCongratulations to Carmen! That is a great sounding recipe! Thanks for sharing it with us!
ReplyDeleteThanks so much Betty I feel so lucky to win such a wonderful prize! Tell Applejack thanks for picking my number and let Calli Mae know that shes welcome any time to a chicken dinner from the Baby Town.
ReplyDeleteCongratulations to Carmen! The recipe sounds so yummy!
ReplyDeleteCongrats to Carmen!! Such a sweet helper!
ReplyDelete